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Clams Casino Recipe | MyRecipes 1 dozen cherrystone clams in shells 1/4 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce 3 slices bacon, cut into fourths 2 tablespoons Italian seasoned breadcrumbs Wash clams, discarding any open (dead) clams. Pry open shells; discard top shell, and loosen meat from bottom shell. Arrange shells ... Clams Casino on his debut album and producing rap royalty Clams Casino: That didn’t take that long – maybe half a year to a year – because when I was at school I was making beats and taking my music 100% seriously the whole time. Any time that I wasn’t in school or doing homework, I was making music and sending it out on Myspace. A Guide to Clam Types and What to Do With Them | Serious Eats

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Instead of soggy, tasteless breading, try topping your Clams Casino with crisp, smoky bacon. Garlicky butter is spiked with a little white wine, grated Parmesan cheese and fresh parsley. Use rock salt or crinkled aluminum foil as “nests” to stabilize the clams. Ditch the old-school Clams Casino ... Recipe: Clams Casino - Kitchn Make-ahead clams casino: The clams can be thawed and topped ahead of time, refrigerated, and broiled when guests arrive. Using smaller clams: You can use cherry stone or little neck clams instead of top necks, just use twice as many, skip cutting the clam in half, and discard half the shells. Clams Casino Tutorial - tramvianapoli.com